Servsafe - Food Protection Manager Certification Course SS004

15 Seats Available

Servsafe - Food Protection Manager Certification Course

Sessions:

Dates:

2/7/2024 to 3/13/2024

Location:

Windsor High School - Rm. A114

Instructor:

James Rogers

Meeting Times & Dates

Wednesday 6:00 PM - 8:00 PM

February 2024
Su	Mo	Tu	We	Th	Fr	Sa
28	29	30	31	1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24
25	26	27	28	29	1	2

March 2024
Su	Mo	Tu	We	Th	Fr	Sa
25	26	27	28	29	1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16
17	18	19	20	21	22	23
24	25	26	27	28	29	30
31	1	2	3	4	5	6

Map/Locations

Description

Get certified as a food protection manager in just 5 weeks. Learn essential food safety practices using the latest Servsafe book, additional study materials, and videos. The ServSafe management exam will be taken in the final week to earn the ServSafe Food Protection Manager Certification, accredited by the American National Accreditation Board, Conference for Food Protection (ANAB-CFP). This certification will ensure the safety of your customers and employees.

Additional Notes

Material & Book fee: $125. Please be prepared to pay this fee directly to the instructor IN CASH ONLY on the first night of class.

No class February 14, 2024

Fees

Class Fee $115.00

Total: $115.00

Note: Registration has ended